Light Meals
Pan-fried chicken livers
Bacon lardons, baby spinach, Port jus, toasted brioche
R110-00
Spinach & Mushroom Arancini
Roasted red pepper dressing, coriander, lemon & almond pangrattato
R155-00 (V)
Tempura Prawns
Honey, ginger & garlic soy and Japanese mayo
(3) R140 | (6) R280
Charcuterie Board
Winelands artisinal charcuterie selection with red onion marmalade, local olives and a bread basket
R135-00
French Connection Cheese Board
A selection of local winelands cheeses with preserves and a bread basket
R135-00
Charcuterie & Cheese Board
A combination od the best of both worlds, with couscous, baby leaves and a bread basket
R175-00
Salads & Wraps
Add a side bowl of French fries for R20
Grilled Haloumi
Shaved fennel, cabbage, lentil & orange salad, roasted garlic cream
R120-00 (V)
Grilled Calamari & Spanish Chorizo
Roasted tomatoes, olives, wild rocket, salsa verde
R135-00
Apple wood-smoked chicken
Avocado, roasted beetroot, bacon, lime crème fraîche
R130-00
Pulled beef short rib
Harissa paste, sweet red onion relish, hummus, rocket, confit cherry tomato, smoked BBQ mayo
R130-00
Mains
Falafel ‘Burger’
Black mushroom, harissa hummus, roasted rosa tomatoes, whipped herb feta, crispy onion shavings (no bun)
R165-00 (V)
Franschhoek Trout Fishcakes
Capers, olives, tomato, chive yoghurt dressing, trout caviar, chilli oil
R195-00
Daily Fresh Fish
200g portion, we will give you details
SQ
Moules Frites
Fresh Mussels with white wine, cream and garlic (when available)
(No French fries with starter portion)
R110-00 | R185-00
Chicken Schnitzel Burger
Crispy onion rings, BBQ mayo, tomato, red onion & avocado salsa French fries
R135-00
Crispy 5-Spice Pork Belly
Vietnamese salad, chilli, ginger, lime & mint dressing
R185-00
Spinach & Mushroom stuffed chicken breast
Celeriac purée, grilled corn, wholegrain mustard sauce
R175-00
Veal Schnitzel
Three-mushroom sauve (180g)
R180-00
Beef Fillet Stroganoff
Mushrooms, dill cucumber, sour cream, smoked paprkia on savoury rice (150g)
R190-00
Fillet Mignon
On a crouton, three-mushroom sauve, French fries (180g)
SQ
Slow-roasted, free-range, crispy duck
Caramelised berries, raspberry vinegar jus (when available)
Duck Legs R225-00, Half Duck SQ
Roasted springbok loin
Red cabbage, fresh asparagus, sour fig jus (180g)
R220-00
Side Salads
Baby leaf salad, mustard vinaigrette
R26-00
Garden salad
R30-00
Tomato & red onion salad
R30-00
Vegetables
Extra bowl of French fries
R20-00 | R30-00
Onion rings
R30-00
Extra bowl of vegetables
R35-00
Sautéed mushrooms in garlic & herb butter
R50-00
Steaks
All our steaks are A-grade meat, hung for one week and wet-aged in vac pac for at least two weeks. We hope you can taste the difference. Our steaks can be basted with one of the following bastings of your choice: Red wine BBQ, fresh herbs and olive oil or crusted with black pepper and mustard seeds.
Our steaks are served with French fries or potato of the day and vegetables (where applicable). A garden salad can be substituted for fries & veg for those avoiding carbs!
Rump
300g portion
R170-00
Sirloin
200g portion
R150-00
300g portion
R180-00
Fillet
250g portion
SQ
Marinated Karoo Lamb Rump Steak
200g portion
R195-00
Due to massive seasonal fluctuations in the price of beef fillet, fish and duck, the price will reflect on the daily specials board
Sauces & Butters
Au poivre / Béarnaise / Three-mushroom cream / Café de Paris butter / Garlic & parsley butter / Bone marrow butter
R35-00 (V)
Dessert
Crème Brûlée
Orange & almond biscotti
R80-00
Espresso panna cotta
Coffee syrup, dark chocolate sticks, chocolate coffee beans
R80-00
Warm Belgian chocolate tart
Chocolate spring roll, cream or ice cream
R80-00
Fresh Summer Berries
Homemade strawberry yoghurt ice cream, crushed meringue, caramelized hazelnuts
R85-00
French Connection Cheese Board
A selection of local cheeses, preserves, biscuits (we’ll give you details)
R135-00
Trio of Belgian Chocolates
R35-00
PLEASE NOTE that certain menu items may contain traces of nut, egg, soya, wheat and other allergens. We are therefore unable to guarantee the absence of the above ingredients in the menu items